The guide to Chinese cooking : a journey through China's favorite dishes
(2025)
By:
Cheng, Handa
Nonfiction
Book
Call Numbers:
NEW COOKING
Availability
Details
PUBLISHED
New York, NY : DK, 2025
EDITION
First American edition
DESCRIPTION
377 pages : illustrations (chiefly color) ; 27 cm
ISBN/ISSN
9780593959961, 0593959965 :, 0593959965, 9780593959961
LANGUAGE
English
NOTES
"120 recipes, 35 techniques."--Cover
Intro -- Cold dishes -- Vegetables -- Tofu -- Eggs -- Soups -- Meat -- Fish -- Noodles -- Dumplings -- Bao zi -- Rice -- Snacks -- Condiments -- Sweets
"Introduces the diverse culinary traditions of China, blending regional specialties, cultural insights and 5,000 years of food history with step-by-step recipes, chef's tips and feature pages on key ingredients, techniques and traditions."--
Includes indexes