"First edition published by Quirk Books in 2006 as Campfire Cuisine"--Half title page verso

Part I: recipe for a delicious, gourmet camping trip. Gearing up ; Playing it safe ; Getting ready to cook ; Stocking your pantry ; Planning your menu -- Part II: the recipes. Salad dressings, sauces, marinades, and more ; Breakfast ; Sandwiches, salads, and such ; Snacks and appetizers ; Entrées ; Cooked vegetables, grains, and other sides ; Desserts

"Bring great eating to the great outdoors with more than 100 delicious recipes you can cook at your campsite--but will want to keep making at home! Getting in touch with nature doesn't need to mean subsisting on energy bars, canned beans, and prepackaged meals. With these easy-to-follow recipes, you can use your camp stove or firepit to whip up restaurant-worthy food that will satisfy any gourmand. Toss the trail mix, leave the hot dogs at home, and plan a totally new approach to outdoor eating."--

Includes index