Includes index

Legends -- Introduction -- Tools & smallwares -- Pantry list -- Fire primer -- Barbecue FAQs -- Skewers & sausages -- Mains -- Sides -- Sauces & rubs -- Desserts -- Guest chefs

"Explore the world of barbecue and grilling, with more than 280 recipes from more than 80 countries. Barbecue is a delicious tour and celebration of barbecue tradition, food cultures, and cooking over fire --featuring recipes collected by American barbecue pitmaster Hugh Mangum, co-founder of Mighty Quinn's. The huge variety of dishes, both simple and complex, speedy and slow-cooked, include recipes for skewers, sausages, meats, vegetables, salads, sauces & rubs, and desserts, using grilling, smoking, and both indirect and direct heat sources. Also included are a fire primer covering woods and charcoal, barbecue FAQs, expert advice on tools and pantry staples, and a special section featuring recipes form acclaimed guest chefs and known barbecue aficionados"--Page 4 of cover