Feasts on the farm : over 60 seasonal recipes and stories of sustainable farming from Tomales Farmstead Creamery
(2025)
By:
Hicks, Tamara Jo
Nonfiction
Book
Call Numbers:
NEW COOKING
Availability
Details
PUBLISHED
San Francisco : Chronicle Books, [2025]
DESCRIPTION
223 pages : color illustrations ; 25 cm
ISBN/ISSN
9781797229164, 1797229168 :, 1797229168, 9781797229164 CIPO000259302
LANGUAGE
English
NOTES
Includes index
"From the famed Toluma Farms and its award-winning Tomales Farmstead Creamery: an irresistibly lush, illustrated collection of seasonal farm-to-table recipes paired with advocacy, education, and delicious inspiration"--