Includes index

PIE DOUGHS -- SWEET -- The classics -- Meringues, creams, custards and curds -- Fruit pies and tarts -- SAVORY -- Snacks and nibbles -- Tarts and galettes -- Pies and pot pies

From the bestselling author of Pie Style comes an irresistible collection of delicious recipes for mini pies, tarts and galettes that pack twice the flavor in half the size. Whether you're looking for a sweet indulgence or a savory snack, these perfectly proportioned treats are designed to fit your everyday cravings, small gatherings or even a midnight snack--without leaving behind a pile of leftovers. With recipes for 40 sweet and savory treats, and 4 versatile pie doughs, you'll master the foundations of small pie baking and whip up irresistible creations. Say goodbye to oversized pies and hello to a world of bite-sized indulgence. Perfect for small kitchens, small gatherings or small moments of indulgence, this book is your ticket to pie bliss, one mini creation at a time