Includes index

Jams, jellies, preserves, and marmalades -- Savory jams, conserves, chutneys, relishes, and tapenades -- Salsas, chili crisps, chili sauces, and chili pastes -- Pickles, preserved vegetables, and syrupy fruits -- Kimchis and sauerkrauts -- Savory sauces, spreads, and dips -- Sweet sauces and dips -- Infused oils, vinegars, syrups, and liqueurs -- Appendix : how to can some of these recipes the traditional way

"Cold canning is a revolutionary new approach to preserving the best produce of the season, without the headache of traditional canning methods. Whether you're canning for convenience, frugality, or fun, these small-batch recipes are simple to make and can be safely stored for months or even years in your refrigerator or freezer." --

"425 small-batch jams, jellies, chutneys, chili crisps, pickles, sauerkrauts, kimchis & more"