Create delicious recipes inspired by the Wizarding World in The Official Harry Potter Cookbook -- the companion to the #1 New York Times bestseller The Official Harry Potter Baking Book ! Cook your way through Hogwarts and the rest of the Wizarding World in this official cookbook inspired by the Harry Potter films! This gorgeous book is packed with full-color photography and over 40 recipes -- both savory and sweet -- including snacks, desserts, drinks, and meals fit for a Hogwarts feast! Whip up some Owl Post savory crepes, Hagrid's hearty soup, Draco Malfoy blondies, Sir Cadogan's sword kebabs, a troll bogey smoothie, and more! Nutritional and dietary information is provided throughout, along with gluten-free, vegetarian, and vegan options. Plus, this cookbook features tons of cooking tips and advice for the youngest aspiring chefs, including recipes with step-by-step instructions that are easy for kids to follow. The perfect book for any beginning cook and Harry Potter fan! Praise for The Official Harry Potter Baking Book: "A baking book with recipes as beautiful as they are A highly recommended baking book for Harry Potter fans and serious young chefs." -- School Library Journal Joanna Farrow is a Sussex-based food writer and stylist with over 30 years of experience. She is the author of dozens of cookbooks including Doctor Who: The Official Cookbook and The Great British Bake Off Bake It Better: Pastry and Patisserie Cookbook

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