Recipes that build your skills-from easy-peasy pasta to more challenging sautés and baked dishes-from the bestselling author of Veganomicon. Isa Moskowitz learned to cook from cookbooks, recipe by recipe. And after a few decades of writing her own cookbooks, she knows what the people want: easy-to-follow instructions and accessible ingredients. I Can Cook Vegan is for cooks of all stripes: - The Just-Born, Brand New Cook - The Tried-and-True Seasoned Cook Who Is Tofu-Curious - The Busy Weeknight Pantry Cook (this is everyone) - The Farmers' Market Junkie Who Looks at All the Pretty Colors - The Reluctant Parent to the Vegan Child - For Anyone Doing Vegan for the Animals - For Anyone Doing Vegan for the Health Each chapter is a building block to becoming a better, more competent cook. The book teaches readers to cook the way someone might learn a new instrument: master a couple of chords, and then start to put them together to form songs. Each chapter starts with a fresh mission, and readers will cook their way through pastas, salads, sandwiches, bowls, sautés, sheet-pan suppers, and sweets-more than 125 recipes!-until they are ultimately the Best Cook Imaginable

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