Details
PUBLISHED
[United States] : HarperCollins, 2011
Made available through hoopla
Made available through hoopla
DESCRIPTION
1 online resource (629 pages)
ISBN/ISSN
9780062091680 MWT16942713, 0062091689 16942713
LANGUAGE
English
NOTES
One of our foremost authorities on Mediterranean, North African, and Italian cooking, Claudia Roden brings her incomparable authenticity, vision, and immense knowledge to bear in The Food of Spain. The James Beard Award-winning author of the classic cookbooks A Book of Middle Eastern Food and A Book of Jewish Food now graces food lovers with the definitive cookbook on the Spanish cuisine, illustrated with dozens of gorgeous full-color photographs that capture the color and essence of this wonderfully vibrant nation and its diverse people, traditions, and culture
Mode of access: World Wide Web