Nothing Wasted: The Art of Cooking with Leftovers is a heartfelt, practical guide for home cooks who want to save money, reduce food waste, and create nourishing meals from what's already in the fridge. With flexible, no-fuss recipes that turn yesterday's dishes into today's comfort food, Green Lily offers soups, salads, mains, and desserts that are easy to follow and endlessly adaptable. Whether you have leftover chicken, rice, mashed potatoes, or even stale bread, this book shows you how to transform it into something delicious. More than a cookbook, it's a companion in the kitchen - rooted in care, creativity, and the simple joy of not letting anything go to waste

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