The Food52 Cookbook, Volume 2 : Seasonal Recipes from Our Kitchens to Yours
(2012)
By:
Stubbs, Merrill
Nonfiction
eBook
Details
PUBLISHED
[United States] : HarperCollins, 2012
Made available through hoopla
Made available through hoopla
DESCRIPTION
1 online resource (304 pages)
ISBN/ISSN
9780062204677 MWT17088134, 006220467X 17088134
LANGUAGE
English
NOTES
The Food52 Cookbook was named one of the Best Cookbooks of 2011. Now Amanda Hesser and Merrill Stubbs, the pioneers of the online community cookbook return with a second helping of delicious, seasonal recipes from the country's most inventive home cooks
Mode of access: World Wide Web