Details
PUBLISHED
[United States] : Chronicle Books LLC, 2011
Made available through hoopla
Made available through hoopla
DESCRIPTION
1 online resource (184 pages)
ISBN/ISSN
9781452111490 MWT14625771, 1452111499 14625771
LANGUAGE
English
NOTES
From the best-selling author of The Cheese Course comes a new guide to enjoying one of the most basic yet sophisticated culinary delights: cheese and wine. Janet Fletcher leads readers on an international tour of 70 cheeses, exploring the best wine pairings and serving suggestions. From Oregon's autumnal Rogue River Blue to aromatic Brind 'Amour evocative of the Corsican countryside, cheese lovers will savor the range of textures, flavors, and colors. Featuring mouth-watering color photography and detailed, informative text, this collection of cheeses and the wines that go with them will inspire perfect pairings
Mode of access: World Wide Web