Something from nothing
(2025)

Nonfiction

Book

Call Numbers:
NEW COOKING

11 Holds on 3 Copies

Availability

Locations Call Number Status
New & Popular Cooking NEW COOKING Due: 2/7/2026
New & Popular Cooking NEW COOKING Due: 1/27/2026
New & Popular Cooking NEW COOKING Due: 2/7/2026

Details

PUBLISHED
New York : Clarkson Potter/Publishers, [2025]
©2025
EDITION
First edition
DESCRIPTION

317 pages : illustrations (chiefly color) ; 26 cm

ISBN/ISSN
9781984826411, 1984826417 :, 1984826417, 9781984826411
LANGUAGE
English
NOTES

Includes index

"Alison Roman gives you a collection of simple, smart, timeless recipes that rely on a home cook's best kept secret: a well-stocked pantry. Making the most of your shelf-stable bottles, bags, jars and cans, Alison shows you how to cook as she does-loosely, intuitively, and with maximum flavor. With each recipe you'll fall deeper in love with the magic of pantry cooking by using flavorful, hardworking ingredients, leaving you to ask, "How did something so wonderful come from basically nothing?". In this book, you'll find warm, opinionated writing coupled with classic recipes, both with signature Alison flair"-- Provided by publisher

Additional Credits