Let's get into it : 130+ comfort food recipes for novice cooks
(2025)

Nonfiction

Book

Call Numbers:
NEW COOKING

Availability

Locations Call Number Status
New & Popular Cooking NEW COOKING Available

Details

PUBLISHED
New York : DK Publishing, 2025
EDITION
First American edition
DESCRIPTION

255 pages : color illustrations ; 27 cm

ISBN/ISSN
9780593958612, 0593958616 :, 0593958616, 9780593958612
LANGUAGE
English
NOTES

Includes index

Back to the basics -- Brunch -- Salads, soups & appetizers -- Breads -- Sandwiches & wraps -- Sauces, dressings & marinades -- Pasta -- Entrées -- Sides -- Food for the soul -- Recipes from friends -- Sweets & treats

"Davon Moseley, the charismatic creator behind Royale Eats, believes that good food is for everyone. In his debut cookbook, he shares over 100 homestyle recipes that are easy to make and enjoy. Perfect for novice cooks, these accessible recipes build confidence with clear instructions for everything from Homemade Pasta and Pan-Seared Steak to hearty Chicken Pot Pie and elegant Red Wine Braised Short Ribs. Dig into mouthwatering chapters like Food for the Soul, featuring East North Carolina Style Turkey BBQ and Honey Butter Cornbread -- dishes designed to bring folks together through the universal language of good food. Whether it's a weeknight dinner or your next family BBQ, these crowd-pleasing recipes are sure to satisfy." --

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Additional Titles