Make ahead bread : 100 recipes for melt-in-your-mouth fresh bread every day : plus butters & spreads
(2014)
By:
Currie, Donna
Nonfiction
Book
Call Numbers:
641.815/CURRIE,D
Availability
Details
PUBLISHED
Newtown, CT : Taunton Press, 2014
DESCRIPTION
201 pages : color illustrations ; 26 cm
ISBN/ISSN
9781627103954, 1627103953
LANGUAGE
English
NOTES
Introduction -- Get ready to bake bread! -- Loaf bread -- Buns, rolls, & breadsticks -- Flatbreads -- Pastries -- Leftover bread -- Butters & spreads -- Metric equivalents -- Volume to weight conversions for commonly used ingredients -- Resources -- Index
"This book created in a two-part approach that both saves time and enhances flavor, the recipes in Make Ahead Bread will give inexperienced bakers and busy home cooks the information they need to make bread on a schedule that works for them"--