Greens & grains : plant-based recipes with grains, seeds and vegetables
(2025)
Nonfiction
Book
Call Numbers:
NEW COOKING
Availability
Details
PUBLISHED
London [England] : Grub Street, 2025
DESCRIPTION
190 pages : illustrations ; 27 cm
ISBN/ISSN
9781911714309, 1911714309, 9781911714309
LANGUAGE
English
NOTES
"Published originally in German as Greens & Grains"--Colophon
"Unique in taste, diverse and nutrient-rich: What would our kitchen be without grains and seeds such as buckwheat, millet, amaranth, and quinoa which are important ingredients in the 'green kitchen'. In addition to the classic, common grains like wheat, spelt, oats, rye, barley, and corn, the author also focuses on many other grains." from publisher
Includes recipe index