Real Food Fermentation for Beginners : Preserving Whole Fresh Food With Live Cultures in Your Home Kitchen
(2025)
By:
Lewin, Alex
Nonfiction
eBook
Details
PUBLISHED
[United States] : New Shoe Press, 2025
Made available through hoopla
Made available through hoopla
DESCRIPTION
1 online resource (144 pages)
ISBN/ISSN
9780760398036 MWT18630630, 0760398038 18630630
LANGUAGE
English
NOTES
A friendly, accessible beginner's guide to fermenting vegetables, fruits, dairy, and more-offering safe, delicious, and health-supporting recipes anyone can make at home
Mode of access: World Wide Web