Steak house : the people, the places, the recipes
(2025)
Nonfiction
Book
Call Numbers:
NEW COOKING
Availability
Details
PUBLISHED
California : Ten Speed Press, [2025]
©2025
©2025
EDITION
First edition
DESCRIPTION
319 pages : color illustrations ; 29 cm
ISBN/ISSN
9781984862297, 1984862294 :, 1984862294, 9781984862297
LANGUAGE
English
NOTES
Includes index
"The New York Times bestselling author of Foodheim returns to apply his curiosity and culinary expertise to a disappearing American icon, the steakhouse, traveling across the country to gather the best recipes and stories from classic stops"--