Best-ever homemade ramen : secrets of a Japanese ramen chef
(2025)
Nonfiction
Book
Call Numbers:
NEW COOKING
Availability
Details
PUBLISHED
Tokyo ; Rutland, VT : Tuttle Publishing, [2025]
©2025
©2025
DESCRIPTION
101 pages : color illustrations ; 26 cm
ISBN/ISSN
9784805319628, 4805319623 :, 4805319623, 9784805319628
LANGUAGE
English
NOTES
English translation of : Gokujyou no ouchi ramen
"Japanese ramen chef Shigekazu Takanashi shows you how to make authentic ramen from start to finish (including the broth) in under an hour! Ever wish you could create delicious ramen at home that tastes like it came straight from a professional noodle bar in Tokyo or Osaka? This new book by Japanese ramen chef Shigekazu Takanashi shows you how--using easy-to-find ingredients, flavor-enhancing secrets and time-saving shortcuts!"--