Heartland masala : an Indian cookbook from an American kitchen
(2025)

Nonfiction

Book

Call Numbers:
NEW COOKING

0 Holds on 1 Copy

Availability

Locations Call Number Status
New & Popular Cooking NEW COOKING Due: 2/12/2026

Details

PUBLISHED
[Oakland, California] : Collective Book Studio, [2025]
DESCRIPTION

287 pages : color illustrations ; 26 cm

ISBN/ISSN
9781685553289, 1685553281 :, 1685553281, 9781685553289
LANGUAGE
English
NOTES

"Spicy flavors zing through Heartland Masala, a delightful cookbook by mother-son team Jyoti and Auyon Mukharji. Recreating traditional Indian dishes in American kitchens, the book combines culinary history and commentary with a wealth of regional recipes. Spices are central to its work, which includes ample advice on tempering them inhot oil or ghee and on how to make spice mixtures. A descriptive addendum on the usage and storage of numerous spices, from amchoor to turmeric, is also included."--Provided by publisher

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