Parm to table : Italian American and American Italian recipes from Ponza to the Bronx
(2025)
Nonfiction
Book
Call Numbers:
NEW COOKING
1 Hold on 1 Copy
Availability
Details
PUBLISHED
New York, NY : Harvest, an imprint of William Morrow, [2025]
EDITION
First edition
DESCRIPTION
xxii, 215 pages : color illustrations ; 24 cm
ISBN/ISSN
9780063378582, 0063378582 :, 0063378582, 9780063378582
LANGUAGE
English
NOTES
Includes index
Foreword -- Introduction -- La Cantina -- Italian American classics -- Family style -- Weeknight go-tos -- Ponza -- Soups & braises -- Heroes -- Condiment & basic sauces -- Dolci -- Acknowledgments -- Universal conversion chart -- Index
"The most fun Italian-American cookbook you'll ever splatter red sauce on, with over 70 recipes from chef, restauranteur, Food Network star, and Bronx-born Italian-American Christian Petroni"-- Provided by publisher