Italianish : modern twists on classic Italian flavors
(2025)

Nonfiction

Book

Call Numbers:
NEW COOKING

0 Holds on 1 Copy

Availability

Locations Call Number Status
New & Popular Cooking NEW COOKING Due: 2/13/2026

Details

PUBLISHED
New York : DK Publishing, 2025
EDITION
First American edition
DESCRIPTION

271 pages : color illustrations ; 26 cm

ISBN/ISSN
9780593967621, 0593967623, 9780593967621 CIPO000244074
LANGUAGE
English
NOTES

Includes index

Snacks & appetizers -- Salads -- Soups -- Sides -- Pasta -- Meaty mains -- Veggie dishes -- Desserts

Author and pasta expert Danny Freeman is known for his fun and vibrant approach to cooking. His first book, Danny Loves Pasta, made homemade pasta accessible to everyone. In his second book, Italianish, he's expanding his recipes to cover the entire spectrum of Italian American cooking, with over 100 unique and easy twists on the classics

Additional Titles

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