Meat Curing Made Easy : Sausage Making and Many Uses for Morton's Salt
(2013)
Nonfiction
eBook
Details
PUBLISHED
[United States] : Read Books Ltd., 2013
Made available through hoopla
Made available through hoopla
DESCRIPTION
1 online resource (172 pages)
ISBN/ISSN
9781444659566 MWT11566198, 1444659561 11566198
LANGUAGE
English
NOTES
The aim of this book is to be of real, practical help to every family that now butchers and cures meat at home. It will also be a big help to those who do not butcher their own meat, but who would like to begin this thrifty practice
Mode of access: World Wide Web