How to Bottle Fruit : Vegetables, Chicken, Game, Tomatoes & How to Make, Jams, and Jellies, Fruit Wines and Pickles
(2011)
By:
Fowler, George
Nonfiction
eBook
Details
PUBLISHED
[United States] : Read Books Ltd., 2011
Made available through hoopla
Made available through hoopla
DESCRIPTION
1 online resource (136 pages)
ISBN/ISSN
9781447496090 MWT11565063, 1447496094 11565063
LANGUAGE
English
NOTES
Originally published in the 1930s, this is an exhaustively detailed and practical guide to bottling and preserving every type of meat, veg, fruit and liquid you can think of. Still of great practical use in today's kitchen. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive
Mode of access: World Wide Web