Korean banchan recipes : 100 authentic side dishes from japchae and jeon to kimchi and namul
(2025)
By:
Kitasaka, Nobuko
Nonfiction
Book
Call Numbers:
NEW COOKING
Availability
Details
PUBLISHED
Tokyo ; Rutland, Vermont : Tuttle Publishing, 2025
©2025
©2025
DESCRIPTION
94 pages : color illustrations ; 27 cm
ISBN/ISSN
9780804858106, 0804858101 :, 0804858101, 9780804858106
LANGUAGE
English
NOTES
Translation of: Mippanchan : no gohan zukuri ga raku ni naru kankokuu no jobisai 100
"Banchan are small, healthy, vegetable-focused side dishes that accompany every Korean meal. They're meant to complement the main dishes--providing extra flavors and textures featuring crisp, fresh vegetables. Tangy pickles, seasoned seaweed, marinated tofu, spicy kimchi--there's something for everyone. For many, the Banchan are actually the main event!"--
Text in English, translated from the Japanese