The baking encyclopedia
(2025)
By:
Schrader, Zoey
Nonfiction
Book
Series:
Call Numbers:
KIDS NEW J/641.815/SCHRADER,Z
Availability
Details
PUBLISHED
Minneapolis, Minnesota : Encyclopedias, an imprint of Abdo Reference, [2025]
©2025
©2025
DESCRIPTION
192 pages : color illustrations, color photographs ; 24 cm
ISBN/ISSN
9781098294366, 109829436X, 9781098294366
LANGUAGE
English
SERIES
NOTES
Includes bibliographical references (page 190) and index
Baking basics -- Preparation & safety -- Ingredients -- Cakes & cupcakes -- Cookies & bars -- Pies & tarts -- Muffins & quick breads -- Yeasted breads
"This title includes step-by-step recipes for cakes, cupcakes, cookies, pies, muffins, breads, and more. Features include sections on baking basics, preparation and safety, common ingredients used in baking, and baking techniques. Informative sidebars provide additional information." --