Barefoot in Paris : easy French food you can make at home
(2004)
By:
Garten, Ina
Nonfiction
Book
Call Numbers:
641.5944/GARTEN,I
Availability
Details
PUBLISHED
New York : Clarkson Potter/Publishers, ©2004
EDITION
1st ed
DESCRIPTION
238 pages : color illustrations ; 27 cm
ISBN/ISSN
9781400049356, 1400049350, 9781400049356, 1400049350
LANGUAGE
English
NOTES
"A Barefoot Contessa cookbook"--Spine
Introduction -- To start -- Lunch -- Soup and salad -- Dinner -- Vegetables -- Dessert -- Resources -- French ingredients -- French cookware -- If you're going -- Credits -- Index -- Recipe index
Provides recipes for simple dishes from France, using fresh, quality ingredients to concoct new twists on traditional French favorites, including steak au poivre, and creme brulee
Includes indexes