Includes index

Season eighteen -- As good as grandma's -- Fork-in-the-road favorites -- Steakhouse specials -- Our Sunday best -- Tex-Mex and more -- Everybody loves Italian -- The state of grilling -- Rise-and-shine breakfast and breads -- Great American cakes and cookies -- Old-fashioned fruit desserts and puddings -- Save room for pie -- Shopping for equipment -- Stocking your pantry -- Episode directory -- Conversions and equivalents

Join Julia Collin-Davison, Bridget Lancaster, Toni Tipton-Martin, and the Cook's Country cast as they explore 52 new recipes across 26 episodes, plus 8 bonus dishes. Enjoy refreshed classics, global treats, and takeout favorites, all tested for success at home. Highlights include regional features from across the U.S., updates on beloved comfort foods, and expert kitchen gear and ingredient recommendations