The Foods of the Greek Islands : Cooking and Culture at the Crossroads of the Mediterranean
(2018)
By:
Kremezi, Aglaia
Nonfiction
eBook
Details
PUBLISHED
[United States] : Lifestyle, 2018
Made available through hoopla
Made available through hoopla
DESCRIPTION
1 online resource (312 pages)
ISBN/ISSN
9780547348001 MWT12178503, 0547348002 12178503
LANGUAGE
English
NOTES
Passed from generation to generation by word of mouth, most of these recipes have never before been written down. All translate easily to the American home kitchen: Finger-Sized Fried Greens Pies; Onion, Tomato, and Feta Turnovers; Cod with Artichokes. Filled with lush photographs and stories of island life, The Foods of the Greek Islands is for all cooks and travelers who want to experience this diverse and deeply rooted cuisine firsthand
Mode of access: World Wide Web