Give your baby and toddler the best start in life by feeding them healthy whole foods in easy-to-prepare recipes created by Shazi Visram-the founder and CEO of Happy Family Organics, one of the fastest-growing organic food companies in the US-and Cricket Azima, founder and CEO of The Creative Kitchen and celebrated chef. With more than seventy easy-to-prepare recipes made with all-natural ingredients, The Happy Family Organic Superfoods Cookbook offers a fresh, nutritious, and accessible approach-and Shazi's enlightened nutrition philosophy-to feeding children from four months to three years. Recipes for babies (four-twelve months)-From single to multi-ingredient vegetable and fruit purees-including Happy Family's bestselling spinach, mango & pear recipe-to recipes with quinoa, chia, and kale, Shazi's and Cricket's superfood recipes will nourish and please every kind of baby. Recipes for toddlers (one-three years)-Meals include avocado & chicken whole wheat pizza, 3 bean farro risotto, and baked salmon with peas & rice balls. Toddlers will love tasty snacks like strawberry-beet pudding with coconut milk and chia, avocado, melon & mint smoothies, banana, chocolate chip & quinoa muffins, and grilled nut-butter sandwiches with smashed berries

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