What are you going to eat tonight? Whether you're a seasoned cook or just starting out in the kitchen, it's a question to tackle every day. And in Weight Watchers What To Cook Now, it's a question that's answered deliciously more than 300 ways, with great ideas for speedy weeknight dinners, weekend big-batch meals, easy foundation recipes and more. What to Cook Now makes smart use of ingredients with concentrated flavors and must-have new kitchen tools and techniques for a healthy diet so everything you turn out in your kitchen packs maximum flavor and satisfaction. In What to Cook Now, you'll get the instructions for dishes such as: - Smoky Sweet Potato, Canadian Bacon, and Corn Hash - Apple, Celery, and Walnut Salad with Dijon Dressing - Italian Sausage and Spinach-Stuffed Mushrooms - Grilled Shrimp with Mango-Ginger Dipping Sauce - Merlot-Braised Beef Roast and Vegetables - Red Curry Beef, Napa Cabbage, and Noodle Salad - Shrimp, Chorizo, and Rice Stew - Moroccan-Spiced Beef - Italian Stuffed Artichokes - Chocolate-Chip Layer Cake with Ricotta Frosting

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