Details
PUBLISHED
[United States] : HarperCollins e-books, 2024
Made available through hoopla
Made available through hoopla
DESCRIPTION
1 online resource (242 pages)
ISBN/ISSN
9780062026309 MWT16575751, 0062026305 16575751
LANGUAGE
English
NOTES
The French cooking of everyday life is lighthearted, accessible, and suited to modern tastes. Whether it's getting weeknight dinners on the table fairly fast (Basil Beef, Rhubarb Chops, or Carrot Juice Chicken) or leisurely cooking for dining at a slightly slower pace (Lamb Tagine, Holiday Hen, or Fennel Bass), Laura Calder shares recipes she's created at home in her own French kitchen
Mode of access: World Wide Web