Making Artisan Chocolates for Beginners : Flavor-infused Chocolates, Truffles, And Confections
(2025)
Nonfiction
eBook
Details
PUBLISHED
[United States] : New Shoe Press, 2025
Made available through hoopla
Made available through hoopla
DESCRIPTION
1 online resource (144 pages)
ISBN/ISSN
9780760398098 MWT18382971, 0760398097 18382971
LANGUAGE
English
NOTES
In Making Artisan Chocolates for Beginners, master chocolatier Andrew Garrison Shotts shows readers how to create unexpected chocolates at home with herbs, flowers, chilies, spices, vegetables, fruits, dairies, and liquors
Mode of access: World Wide Web