Let's Talk Turkey . . . and All the Trimmings : 100 Delicious Holiday Recipes, Tips, and Ideas from America's Top Magazines
(2012)

Nonfiction

eBook

Provider: hoopla

Details

PUBLISHED
[United States] : Hearst, 2012
Made available through hoopla
DESCRIPTION

1 online resource (140 pages)

ISBN/ISSN
9781453288191 MWT11549776, 1453288198 11549776
LANGUAGE
English
NOTES

One hundred delicious holiday recipes, tips, and ideas from America's top magazines Whether you're hosting your first turkey dinner or you're a time-tested pro, you'll find new recipes and ideas in this collection from Good Housekeeping, Redbook, Country Living, and Woman's Day that will make this year's holiday meal super-deliciousand practically stress-free. Tips and illustrated how-tos will guide you every step of the way. There are ideas for easy ways to set a beautiful table, a guide to carving, and help for Turkey Day troubles (like what to do when guests are late). Plus you'll find menus for the perfect meal, whether you're serving four or twenty-four. Choose from more than a dozen recipesboth classic and exoticincluding mouthwatering dishes such as: · Roast Turkey with Giblet Gravy· Roast Turkey with Cocoa-Spice Rub· Pomegranate-Lacquered Roast Turkey Feast on all the delicious trimmings, too, with recipes including: · Savory Bread Stuffing with Pears· Sour-Cream Smashed Potatoes· Maple Sweet Potatoes with Pecans· Ginger-Cranberry Sauce Soups, salads, vegetable sides, and desserts (not just pumpkin pie!) round out the meal. Finally, there are great recipes to use to gobble up any leftovers. Make this year's holiday gathering one you and your guests will never forget!

Mode of access: World Wide Web

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