Seasons in the Wine Country : Recipes from the Culinary Institute of America at Greystone [eBook - hoopla]

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Seasons in the Wine Country : Recipes from the Culinary Institute of America at Greystone

(2023)

By: Conniff, Cate

Nonfiction

eBook

Provider: hoopla

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Details

PUBLISHED

[United States] : Chronicle Books LLC, 2023
Made available through hoopla

DESCRIPTION

1 online resource (212 pages)

ISBN/ISSN

9781452100401 MWT15810634, 1452100403 15810634

LANGUAGE

English

NOTES

Seasons in the Wine Country brings the flavors of the Napa Valley and the expertise of instructors at the Culinary Institute of America at Greystone into your home with over 100 seasonal recipes. Beat the winter blues with a hearty helping of Cabernet-Braised Short Ribs with Swiss Chard and Orecchiette and distill the fresh flavors of spring with Lemon-Glazed Pound Cake with Rosewater and Strawberries. With simple step-by-step instructions from the world's foremost culinary authorities including suggestions for wine pairings as well as primers on culinary techniques and equipment. Seasons in the Wine Country is the ultimate resource for those who desire to live the good life and cook like master chefs!

Mode of access: World Wide Web