Nonfiction
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1 Hold on 1 Copy
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295 pages : illustrations (chiefly color) ; 26 cm
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First published by: New York : Clarkson Potter/Publishers, [2017]
Introduction -- Nibbles & sips -- Soups & stews -- Salads & sides -- Suppers -- Sauces & staples -- Sweets -- Sundays -- Signatures -- Acknowledgments -- Index
"No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors from around the world toa dining room that feels like an extension of her home kitchen"--
Includes index