the australian women's weekly: homemade pasta doughs & sauces
eMagazine
Details
PUBLISHED
Cleveland : Are Media Pty Limited
DESCRIPTION
1 online resource
ISBN/ISSN
9DD312F0-FBF8-4DFC-921D-4600285318B0
LANGUAGE
English
NOTES
Making fresh pasta at home is simpler than you might think and the process is incredibly satisfying. Basic pasta dough can be used in its sheet form (lasagne, cannelloni), filled and folded (ravioli, tortellini) or cut into lengths (papperdelle, linguine). Of course, there are numerous other shapes available, both fresh and dried. And when paired with the perfect sauce, it’s hardly surprising that pasta is such a favourite around the world
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