In French Flambé Cooking At Home, Dave and Kathy Jordan invite you into their kitchen to explore the timeless art of French flambé cooking. With years of experience, Dave, a skilled flambé chef, shares his love for cooking with fire-transforming everyday ingredients into dishes full of rich, smoky flavors and a touch of drama. From savory classics like Steak au Poirve to sweet favorites like Crêpes Suzette, each recipe offers a simple yet elegant way to bring the magic of flame to your own table. This cookbook is more than just a collection of recipes; it's about slowing down, savoring the process, and adding something extra special to your meals. Kathy, with her eye for detail and passion for hospitality, provides tips for creating a warm, welcoming atmosphere around every dish. Together, they share the joy of cooking with flame, offering advice on technique, flavor, and presentation, so you can bring the experience of French flambé into your own home

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