Beer Knowledge Box : An Essential Guide For A Deep Understanding of Beer
(2025)

Nonfiction

eAudiobook

Provider: hoopla

Details

PUBLISHED
[United States] : Elfado Island Ltd, 2025
Made available through hoopla
EDITION
Unabridged
DESCRIPTION

1 online resource (1 audio file (2hr., 37 min.)) : digital

ISBN/ISSN
9781739610289 MWT19312028, 1739610288 19312028
LANGUAGE
English
NOTES

Read by Jane Peyton

Beer Knowledge Box is a concise beer education guide that clearly explains beer styles, tasting, brewing, and beer and food matching for curious drinkers and enthusiasts. Designed to be both accessible and authoritative, it demystifies beer without jargon, helping readers understand how beer is made, why it tastes the way it does, and different styles around the world. Whether you're new to beer or looking to deepen your knowledge, this book offers a practical, enjoyable way to learn. Covering everything from ingredients and brewing fundamentals to flavour, aroma, and cultural context, Beer Knowledge Box works as both a quick reference and a book to dip into again and again. Inside you'll learn: - The main beer styles - How brewing ingredients shape flavour and aroma - How to taste and describe beer with confidence - Key beer terminology explained clearly - How to match beer with food - How glassware shape and design affects the drinking experience Ideal for: - Beer lovers and enthusiasts - Beginners wanting a clear introduction - Hospitality and drinks professionals - Students of brewing, food, and drink - Anyone curious about beer culture Beer is the world's favourite alcoholic drink, consumed in almost every country where alcohol is legal. Begetter of pleasure, sociability, and companionship. It's not just the taste and diversity of beer, or the buzz it bestows that makes it so extraordinary but it's also beer's superpower as an egalitarian refreshment that knows no borders. It is a uniting force and friendship builder, and the way to start a party. That's how it has been for thousands of years ever since that first person sampled a liquid containing fermented cereal sugar and saw stars

Mode of access: World Wide Web

Additional Credits