Learn to make the flaky, delicious pastry dough and pie crust of your dreams just in time for Thanksgiving. Cookbook author (and pie contest winner) Emily Paster will teach you will how to make all-butter shortcrust pastry, suitable for sweet and savory pies, that comes out flaky and tender every time. We will also cover the basics of rolling out pie crust without frustration and even how to create that perfect lattice top. Each student will take home a portion of pie dough to use or freeze. 

Space is limited. This class is designed for adults 18+. Culinary classes are limited to one class per month, per Arlington Heights cardholder. Register any time from 9 a.m. November 2 to 8:59 a.m. November 3 to join the lottery for a chance to attend Pie Dough. Individuals will be chosen at random and notified by email on November 3.

The Makerplace kitchen is not a nut-free, gluten-free, or other allergy free environment. 

We strive to host inclusive, accessible events that enable all individuals, including individuals with disabilities, to engage fully. To request an accommodation, please call 847.392.0100, text 847.665.1491 or email us at accessibility@ahml.info