Kombucha is a fermented tea that is known to have gut-supportive health benefits. Join Michelle Marshall to learn everything you need to know to brew your own delicious kombucha. Learn about SCOBY ("Symbiotic culture of bacteria and yeast") production and care, different brewing techniques, what teas to use and avoid, secondary fermentation, custom flavoring, what materials to work with and how to care for them. Bring your questions!

Michelle Marshall is a certified Culinary Nutrition Expert & Instructor with over 25 years of industry experience. She is also a wife and mother of 5 who knows a thing or two about getting healthy food into loved ones while working with a budget.

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