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Results found: 18 (showing 1 - 15)

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Candy making
by United States Bureau Of Home Economics
Candy making cover image cdn

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The complete photo guide to candy making
by Carpenter, Autumn,
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The beginner's guide to candy making : simple and sweet recipes for chocolates. caramels, lollypops, gummies, and more
by LaBau, Elizabeth,
The beginner's guide to candy making : simple and sweet recipes for chocolates. caramels, lollypops, gummies, and more cover image cdn

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Chocolate for Beginners : Techniques and Recipes for Making Chocolate Candy, Confections, Cakes and More
by Shaffer, Kate,
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Arm candy : friendship bracelets to make and share
by Strutt, Laura, 1979-
Arm candy : friendship bracelets to make and share  cover image cdn

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0 holds on 1 copy

2015

Location: Adult Nonfiction

746.42/STRUTT,L
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LOCATIONS STATUS CALL NUMBER PUBLISHED
Adult Nonfiction Available 746.42/STRUTT,L 2015
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Sweets & treats : 33 cupcakes, brownies, bars, and candies to make the season even sweeter
by Day, Cheryl,
Sweets & treats : 33 cupcakes, brownies, bars, and candies to make the season even sweeter cover image cdn

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Making homemade candy
by Andrews, Glenn, 1925-
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Out of crank
by Keith.
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Candy Making for Beginners : Easy Recipes for Homemade Caramels, Gummies, Lollipops, and More
by Neugebauer, Karen,
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An Article on Boiling Sugar for Sweet and Candy Making
An Article on Boiling Sugar for Sweet and Candy Making cover image cdn

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Candymaking in Canada: the history and business of Canada's confectionery industry
by Carr, David, 1940-
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The sweet book of candy making: from the simple to the spectacular-how to make caramels, fudge, hard candy, fondant, toffee, and more!
by LaBau, Elizabeth
The sweet book of candy making: from the simple to the spectacular-how to make caramels, fudge, hard candy, fondant, toffee, and more! cover image cdn

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The New Whole Art of Confectionary : Sugar Boiling, Iceing, Candying, Jelly And Wine Making, &c.
by Young, W.,
The New Whole Art of Confectionary : Sugar Boiling, Iceing, Candying, Jelly And Wine Making, &c. cover image cdn

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The New Whole Art of Confectionary : Sugar Boiling, Iceing, Candying, Jelly And Wine Making, &c. cover image cdn

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The New Whole Art of Confectionary : Sugar Boiling, Iceing, Candying, Jelly And Wine Making, &c. cover image cdn

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Marzipan - How to Make Marzipan Marquetry, Fruits, Models, Cakes and Candy
by Van Niekerk, Brenda,
Marzipan - How to Make Marzipan Marquetry, Fruits, Models, Cakes and Candy cover image cdn

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Making & using caramel : techniques & recipes for candies & other sweet goodies
by Collins, Bill, 1958-
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Results found: 18 (showing 1 - 15)

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