Chop, mix and learn about cooking in the Makerplace's commercial-grade kitchen space. This unique room at the Makerplace includes a commercial-grade stove and double oven, blast chiller, refrigerator, dishwasher, mixers and a three-compartment sink. Available kitchen equipment and tools include:
- (1) 8-Burner gas cook top, (5) Induction cook tops
- Double convection oven
- (1) Large stand mixer, (5) Tabletop stand mixers
- Robot Coupe food processor with grating attachments
- Blast chiller, Cooling paddle
- Immersion blender
- Dishwasher
- Reach-in coolers and freezer
- Cookware – Standard saucepans (1 and 2.75 qt.), Sauté pans, Stock pots, Nonstick sauté pans
- Mixing bowls, Bus tubs, Cambro food storage containers
- Dry and liquid measuring cups, Measuring spoons, Thermometers
- Knives – Chef knives, Paring knives, Cleaver, Bread knife, Mandolin, Cutting boards
- Cooking utensils – Tongs, turners, ladles, spatulas, whisks, colanders, strainers, microplane grater, cheese grater, skimmer
- Baking accessories – Cake pans, pie pans, sifter, rolling pins, bench scrapers, bowl scrapers, silicone pastry mat, cake stand, cake lifter, decorating combs, pastry tips, pastry cutter, pastry brushes, pie/cake markers
- Free of charge disposables – Hairnets, beard covers, gloves, aluminum foil, plastic wrap, parchment paper, food product date labels
- Cleaning supplies
The kitchen is where the library hosts hands-on culinary programming. Learn more about our Makerplace kitchen policy. For information about the Makerplace kitchen or rental inquiries please email Makerplace@ahml.info.