If you enjoyed the recipes from our March & April ESL book discussion title, United Tastes of America: An Atlas of Food Facts & Recipes From Every State, we invite you to help Chef Brian bring some recipes to life.  We will be making Chicago-style hot dogs as well as the famed Francheezie. 

Note: Allergens for this class may include dairy and wheat. If you have dietary restrictions and are seeking accommodation, please contact Tracy at tkarim@ahml.info. 

Space is limited. Culinary classes are designed for adults 18+ and limited to one class per month, per Arlington Heights cardholder, and this particular program was created with English language learners in mind.  Register any time from 9 a.m. March 2 to 3:00 p.m. March 3 at to join the lottery for a chance to attend. Individuals will be chosen at random and notified March 3. 

The Makerplace kitchen is not a nut-free, gluten-free, or other allergy-free environment.

We strive to host inclusive, accessible events that enable all individuals, including individuals with disabilities, to engage fully. To request an accommodation, please call 847.392.0100, text 847.665.1491 or email us at accessibility@ahml.info   

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